Biggest Little Steakhouse Northstar Resort*

A warm, creamy blend of spinach, artichoke hearts, garlic, and Parmesan folded into a velvety cheese sauce with a hint of lemon and spice. Baked until golden and served with our house-fried tortilla chips. Allergies: Dairy, Gluten

Loaded Prime Rib Nachos Thick-cut tortilla chips layered with melted cheddar-jack and warm cheese sauce, topped with seared prime rib bites, cowboy corn and black bean mix, and pickled shallots. Finished with scallions, cilantro, and a drizzle of smoky poblano crema. Allergens: Contains milk (dairy), eggs (mayonnaise), wheat/gluten

Crispy, golden shrimp coated in a sweet coconut breading and fried to perfection. Light, crunchy, and packed with tropical flavor. Allergies: Shellfish, Coconut, Gluten, Eggs

A bright, refreshing mix of Chinese noodles, Napa cabbage, mint, mango, avocado, cherry tomatoes, carrots, arugula, and toasted coconut. Tossed in our house-made Thai dressing with sambal, lime, honey, garlic, fish sauce, and soy, then topped with tender filet tips cooked to order. Allergies: Fish, Soy, Coconut

Housemade Cesar Dressing, Chopped romaine, Croutons, parmesan cheese, anchovies

An 7 oz cut of flank steak, grilled to enhance its natural richness and sliced for tenderness. Finished with bright, herb-forward chimichurri sauce that balances the steak’s deep, beefy flavor with fresh acidity and garlic. Allergens: None (chimichurri may contain garlic and herbs)

1/2 Rack Slow braised and Grilled Pork Ribs. Served in our BLS Tangy Signature BBQ Sauce

Fresh, sushi-grade ahi tuna tossed in a light ponzu–sesame dressing with Japanese mayo, folded gently with ripe mango, crisp English cucumber, and creamy avocado. Served over seasoned rice and finished with wakame seaweed salad, sesame seeds, and furikake for layered texture and bright, balanced flavor. Allergens: Fish (ahi tuna), soy, sesame, egg, gluten (ponzu, furikake may contain wheat)

Coconut Breaded and Fried Shrimp Served with Fries and Sweet Chilli Mango Dipping sauce

Potato gratin layered with tender sliced potatoes and a rich three-cheese blend, baked until creamy and golden with a crisp, bubbling top. Decadent, comforting, and deeply savory. Allergies: Dairy

Grilled Asparagus, that comes to your table chilled, topped with our Lemon Aioli and bacon.