Biggest Little Steakhouse Menu
Happy Hour Food
Hand Cut Onion Rings
$13.00
Hand-battered onion rings, fried until golden and crispy, then finished with a drizzle of our tangy house BBQ sauce. Bold, crunchy, and built for sharing. Allergies: Gluten, Dairy

Truffle Parmesian Fries
$12.00
Classic Slim fries tossed in Truffle oil, finished with Parm cheese and parsley

New York
$36.00
A hand-cut 10oz New York strip, prized for its firm texture and bold beef flavor. Seasoned simply and grilled to achieve a deep, caramelized crust, then finished with our signature herb butter made with chives, parsley, and garlic. Clean, classic, and unmistakably steakhouse.

Filet Mignon
$41.00
A hand-cut 8oz filet mignon, slowly sous-vide with herbs and butter for exceptional tenderness. Grilled to finish and topped with our signature herb butter made with chives, parsley, and garlic. Buttery, tender, melt-in-your-mouth perfection. Allergies: Dairy

Rib-Eye
$39.00
A hand-cut 14oz ribeye, seasoned simply to highlight its natural marbling and grilled to develop a rich, caramelized crust. Finished with our signature herb butter made with chives, parsley, and garlic. Juicy, bold, and full-bodied with classic steakhouse flavor. Allergies: Dairy

Cowboy Crispy Potatoes Shareable
$8.00
Potato Au Gratin Sharable Sides
$8.00
Brussel Sprouts Shareable
$8.00
Loaded Baked Potato
$8.00
Red Wine Braised Mushrooms Shareable
$8.00
Chilled Asparagus & Lemon Aioli
$8.00
Starters
Spinach Artichoke Dip
$15.00
A warm, creamy blend of spinach, artichoke hearts, garlic, and Parmesan folded into a velvety cheese sauce with a hint of lemon and spice. Baked until golden and served with our house-fried tortilla chips. Allergies: Dairy, Gluten

Rosemary Pop Overs
$8.00
Light, Airy Batter Pan Fried in Rosemary Beef fat to create a Popped up, hollow muffin shape bread service. Served with Demi Glace inside each pop over! Allergies: Gluten, Beef & Dairy

Ahi Tuna Poke Bowl
$17.00
Chilled Ahi Tuna, mango, cucumber, avocado, seaweed, and edamame, tossed in a sesame ponzu sauce. Served in a fried rice paper bowl.

Truffle Parmesian Fries
$12.00
Classic Slim fries tossed in Truffle oil, finished with Parm cheese and parsley

Regular Fries
$8.00
Classic Slim Fries served with Ketchup

Hand Cut Onion Rings
$13.00
Hand-battered onion rings, fried until golden and crispy, then finished with a drizzle of our tangy house BBQ sauce. Bold, crunchy, and built for sharing. Allergies: Gluten, Dairy

Coconut Breaded Shrimp
$15.00
Shrimp: Crispy, golden shrimp coated in a sweet coconut breading and fried to perfection. Served with Mango Chili sauce. Light, crunchy, and packed with tropical flavor. Allergies: Shellfish, Coconut, Gluten, Eggs

Grilled Shrimp
$15.00
Grilled shrimp, seasoned simply and cooked over an open flame to lock in natural sweetness and a light char. Finished with a touch of butter and herbs for a clean, savory bite. Allergies: Shellfish, Dairy

Cowboy Loaded Nachos
$17.00
Tortilla chips topped with cheese sauce, shredded cheese, beef tips, zesty corn, bean mix, green onions, and our poblano cream sauce.
Salads
Caeser Salad
$12.00
Crisp romaine tossed in our classic Caesar dressing with Parmesan and finished with a whole anchovy on top for bold, briny flavor. Allergies: Fish (anchovy), Dairy, Eggs

Wedge Salad
$12.00
A crisp iceberg wedge topped with cherry tomatoes, bacon, chives, and our house-made buttermilk lemon garlic bleu cheese dressing. Allergies: Dairy, Eggs, Soy

Thai Steak & Noodle Salad
$17.00
A bright, refreshing mix of Chinese noodles, Napa cabbage, mint, mango, avocado, cherry tomatoes, carrots, arugula, and toasted coconut. Tossed in our house-made Thai dressing with sambal, lime, honey, garlic, fish sauce, and soy, then topped with tender filet tips cooked to order. Allergies: Fish, Soy, Coconut

Entrees
Filet Mignon
$41.00
A hand-cut 8oz filet mignon, slowly sous-vide with herbs and butter for exceptional tenderness. Grilled to finish and topped with our signature herb butter made with chives, parsley, and garlic. Buttery, tender, melt-in-your-mouth perfection. Allergies: Dairy

New York
$36.00
A hand-cut 10oz New York strip, prized for its firm texture and bold beef flavor. Seasoned simply and grilled to achieve a deep, caramelized crust, then finished with our signature herb butter made with chives, parsley, and garlic. Clean, classic, and unmistakably steakhouse.

Rib-Eye
$39.00
A hand-cut 14oz ribeye, seasoned simply to highlight its natural marbling and grilled to develop a rich, caramelized crust. Finished with our signature herb butter made with chives, parsley, and garlic. Juicy, bold, and full-bodied with classic steakhouse flavor. Allergies: Dairy

Grilled Balsamic Salmon
$30.00
Fresh, tender grilled salmon served over a bright cherry tomato salad tossed in our house-made balsamic dressing. Light, tangy, and perfectly balanced. Allergies: Mustard

BBQ Grilled Ribs
$25.00
1/2 Rack Slow braised and Grilled Pork Ribs. Served in our BLS Tangy Signature BBQ Sauce

Flank Steak
$29.00
8 OZ Flank Steak, cut into slices and finished with our house made Chimichurri.
Flank Steak Sandwich
$25.00
Grilled 8 oz Flank Steak, served on a bahn mi roll, with arugula, Poblano Cream and Chimichurri. Served with regular french fries.
Sides
Mini Caesar Salad
$5.00
A smaller, side-salad portion of our classic Caesar — crisp romaine tossed in our signature Caesar dressing with Parmesan and finished with a whole anchovy on top for bold, briny flavor. Allergies: Fish (anchovy), Dairy, Eggs

Mini Wedge Salad
$5.00
A smaller, side-salad portion of our classic wedge — crisp iceberg topped with cherry tomatoes, bacon, chives, and our house-made buttermilk lemon garlic bleu cheese dressing. Allergies: Dairy, Eggs, Soy

Loaded Baked Potato
$13.00
An extra-large Idaho potato baked until fluffy and fully loaded with cheddar cheese, butter, sour cream, and crispy bacon bits. Classic, hearty, and satisfying. Allergies: Dairy, Pork (BACON can be removed)

Potato Au Gratin
$5.00+
Potato gratin layered with tender sliced potatoes and a rich three-cheese blend, baked until creamy and golden with a crisp, bubbling top. Decadent, comforting, and deeply savory. Allergies: Dairy

Red Wine Braised Mushrooms
$5.00+
Mushrooms slowly braised in red wine until deeply savory and tender, then finished with fresh thyme for an aromatic, earthy finish.

Chilled Asparagus & Lemon Aioli
$5.00+
Grilled Asparagus, that comes to your table chilled, topped with our Lemon Aioli and bacon.

Honey Balsamic Brussel Sprouts
$5.00+
Crispy fried Brussels sprouts, finished with a balsamic honey reduction, topped with crispy bacon bits, and candied pecans for a balanced sweet, savory, and crunchy finish. Allergies: Tree Nuts (Pecans) & Pork - Both can be removed

Crispy Cowboy Potatoes
$5.00+
Smashed Yukon gold potatoes, fried in the deep fryer served in a cast iron skillet. Topped with green onions and a house poblano cream sauce.
BLS Steak Sauce Add Ons
Steak sauce sampler
$10.00
Full Offering of our Signature Steak Sauces, Includes: Tangy BBQ, Chimichurri, BLS Steaksauce, Black Pepper Mushroom Cream Sauce

BLS Signature Steak Sauce
$3.00
Chimmichurri
$3.00
Vibrant Herb and Pepper Chimichurri Sauce
Black Pepper Mushroom Cream Sauce
$3.00
Tangy BBQ
$3.00
House made tangy and sweet BBQ Sauce
Ranch
$3.00
Blue Cheese Dressing
$3.00
Beverages
Coke
$3.95
Diet Coke
$3.95
Coke Zero
$3.95
Sprite
$3.95
Ginger Ale
$3.95
Rootbeer
$3.95
Lemonade
$3.95
Iced Tea
$3.95
Shirley Temple
$3.95
Roy Rodgers
$3.95
Soda Water
$0.00
Pelligrino
$3.95
Ice Water
$0.00
Glass of Ice
$0.00
Ginger Beer
$4.95
Orange Juice
$3.95
Pineapple Juice
$3.95
Cranberry Juice
$3.95
Pog Juice
$3.95
POG Mocktail
$6.95
Mocktail
$8.95
Arnold Palmer
$3.95
