Biggest Little Steakhouse Northstar Resort*

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A warm, creamy blend of spinach, artichoke hearts, garlic, and Parmesan folded into a velvety cheese sauce with a hint of lemon and spice. Baked until golden and served with our house-fried tortilla chips. Allergies: Dairy, Gluten

Crispy, golden shrimp coated in a sweet coconut breading and fried to perfection. Light, crunchy, and packed with tropical flavor. Allergies: Shellfish, Coconut, Gluten, Eggs

A bright, refreshing mix of Chinese noodles, Napa cabbage, mint, mango, avocado, cherry tomatoes, carrots, arugula, and toasted coconut. Tossed in our house-made Thai dressing with sambal, lime, honey, garlic, fish sauce, and soy, then topped with tender filet tips cooked to order. Allergies: Fish, Soy, Coconut

Crisp chopped romaine and shaved kale, tossed in our house-made vegan Caesar dressing with capers, garlic, lemon, and nutritional yeast for classic savory depth. Finished with crunchy roasted chickpea “croutons” for texture and protein. Dairy-free, egg-free, fully vegan.

A crisp iceberg wedge topped with cherry tomatoes, bacon, chives, and our house-made buttermilk lemon garlic bleu cheese dressing. Allergies: Dairy, Eggs, Soy

A West Coast classic featuring chilled Dungeness crab and poached shrimp served over a crisp blend of romaine and iceberg lettuce. Finished with cherry tomatoes, cucumber, creamy avocado, and hard-boiled egg, then dressed with our house Seafood Louie sauce and fresh chives. Bright, refreshing, and generously portioned—served with a lemon wedge for balance. Allergens: Shellfish (crab, shrimp), egg, dairy (dressing, if applicable)

A hand-cut filet mignon, slowly sous-vide with herbs and butter for exceptional tenderness. Grilled to finish and topped with our signature herb butter made with chives, parsley, and garlic. Buttery, tender, melt-in-your-mouth perfection. Allergies: Dairy

An extra-large Idaho potato baked until fluffy and fully loaded with cheddar cheese, butter, sour cream, and crispy bacon bits. Classic, hearty, and satisfying. Allergies: Dairy

Mushrooms slowly braised in red wine until deeply savory and tender, then finished with fresh thyme for an aromatic, earthy finish.

Crispy fried Brussels sprouts, finished with a balsamic honey reduction and topped with crispy bacon bits for a sweet, savory, and crunchy finish. Allergies: PORK (BACON MAY BE REMOVED)

spinach simmered in a garlic cream reduction with butter, onion, nutmeg, and aged Parmesan; finished with black pepper and sea salt. Allergies: Dairy, Allium.

Golden Yukon Gold potatoes, par-cooked with aromatics, gently smashed, then fried until crisp on the outside and creamy on the inside. Finished with a rich poblano cream sauce and fresh chives for a balanced, steakhouse-style side with bold flavor and satisfying texture. Allergens: Dairy (poblano cream)

All kids menu items come with fries and a soft drink!

All kids menu items come with fries, and a soft drink!

Deeply toasted sourdough topped with silky cold-smoked salmon, lemon-chive crème fraîche, quick-pickled shallots, and capers. Finished with extra virgin olive oil and cracked black pepper for a bright, balanced bite. Allergens: Contains fish, milk (dairy), wheat/gluten. Prepared in a kitchen that may handle eggs, soy, nuts, and shellfish.

Thick-cut sourdough toast topped with fresh avocado mashed with lemon and olive oil, sliced hard-boiled egg, pickled watermelon radish, and chives. Finished with everything bagel seasoning and a drizzle of balsamic glaze. Allergens: Contains eggs, wheat/gluten.

A golden Belgian waffle topped with a crispy fried chicken breast, whipped salted butter, and warm house-made hot honey infused with red pepper and cinnamon. Allergens: Contains wheat/gluten, eggs, milk (dairy).

A classic Belgian waffle cooked until deeply golden and crisp served with maple syrup on the side. Allergens: Contains wheat/gluten, eggs, milk (dairy).

Two eggs cooked to order, thick-cut bacon, crispy Yukon smashed hash browns, and buttered sourdough toast. A straightforward, classic breakfast done right. Allergens: Contains eggs, wheat/gluten, milk (dairy). Contains pork (bacon).

Two eggs cooked to order, thick-cut bacon, crispy Yukon smashed hash browns, and buttered sourdough toast. A straightforward, classic breakfast done right. Served with our classic Filet Allergens: Contains eggs, wheat/gluten, milk (dairy). Contains pork (bacon).